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Crispy Beef Strips in Nutty Oat Bars Recipe

Crispy Beef Strips in Nutty Oat Bars is a popular Indian Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 250 gm - rump steak
  • 1 egg, lightly beaten
  • 2 tbsp - Brown sugar
  • 2/3 cup - crunchy oat-bran cereal
  • 1/2 cup - unsalted roasted Peanuts
  • 1/2 tsp - ground coriander
  • 1/2 tsp - grated Lime rind
  • plain flour
  • 1/2 cup - Lime juice
  • oil for deep frying
  • How to Make Crispy Beef Strips in Nutty Oat Bars:

    1. Blend or process sugar, cereal, nuts, coriander and rind until fine, transfer to bowl.
    2. Cut steak into thin strips, toss in flour, shake away excess flour, dip into egg, then cereal mixture.
    3. Just before serving, deep fry strips in hot oil until crispy.
    4. Serve hot, drizzled with lime juice.


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