Crispy Beef Strips in Nutty Oat Bars

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 250 gm - rump steak
  • 1 egg, lightly beaten
  • 2 tbsp - Brown sugar
  • 2/3 cup - crunchy oat-bran cereal
  • 1/2 cup - unsalted roasted Peanuts
  • 1/2 tsp - ground coriander
  • 1/2 tsp - grated Lime rind
  • plain flour
  • 1/2 cup - Lime juice
  • oil for deep frying

How to Make Crispy Beef Strips in Nutty Oat Bars

  • Blend or process sugar, cereal, nuts, coriander and rind until fine, transfer to bowl.
  • Cut steak into thin strips, toss in flour, shake away excess flour, dip into egg, then cereal mixture.
  • Just before serving, deep fry strips in hot oil until crispy.
  • Serve hot, drizzled with lime juice.