Crispy Broccoli Pakora

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

  • 1 Broccoli flower
  • besan flour- 1/4 cup
  • Corn flour- 3 tbsp (for crispness)
  • chilli powder- to taste
  • garam masala- to taste
  • salt- to taste
  • Kesar colour -a pinch
  • ginger-garlic paste- to taste
  • Lemon juice (from half Lemon)
  • water
  • oil for frying

How to Make Crispy Broccoli Pakora

  • Cut broccoli into small pieces with the stem. Keep aside.
  • In a bowl, mix besan, corn flour, chilli powder, garam masala, salt, kesar colour, ginger-garlic paste, lemon juice, and water. Mix well to a bajji batter consistency.
  • Now dip the broccoli pieces in the batter and fry it in oil.
  • Fry till golden brown. Drain the excess oil on a tissue paper.
  • Serve with tomato chilli sauce.