Ingredients

• 1 broccoli flower
• besan flour- 1/4 cup
• corn flour- 3 tbsp (for crispness)
• chilli powder- to taste
• garam masala- to taste
• salt- to taste
• kesar colour -a pinch
• ginger-garlic paste- to taste
• lemon juice (from half lemon)
• water
• oil for frying

How to Make Crispy Broccoli Pakora

• Cut broccoli into small pieces with the stem. Keep aside.
• In a bowl, mix besan, corn flour, chilli powder, garam masala, salt, kesar colour, ginger-garlic paste, lemon juice, and water. Mix well to a bajji batter consistency.
• Now dip the broccoli pieces in the batter and fry it in oil.
• Fry till golden brown. Drain the excess oil on a tissue paper.
• Serve with tomato chilli sauce.