Website of the Year India 2016



Crispy Broccoli Pakora Recipe

Crispy Broccoli Pakora is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 Broccoli flower
  • besan flour- 1/4 cup
  • Corn flour- 3 tbsp (for crispness)
  • chilli powder- to taste
  • garam masala- to taste
  • salt- to taste
  • Kesar colour -a pinch
  • ginger-garlic paste- to taste
  • Lemon juice (from half Lemon)
  • water
  • oil for frying
  • How to Make Crispy Broccoli Pakora:

    1. Cut broccoli into small pieces with the stem. Keep aside.
    2. In a bowl, mix besan, corn flour, chilli powder, garam masala, salt, kesar colour, ginger-garlic paste, lemon juice, and water. Mix well to a bajji batter consistency.
    3. Now dip the broccoli pieces in the batter and fry it in oil.
    4. Fry till golden brown. Drain the excess oil on a tissue paper.
    5. Serve with tomato chilli sauce.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Soya Sukha Curry

    Soya Sukha Curry

    Vegetarian