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Crispy Broccoli Pakora Recipe

Crispy Broccoli Pakora is a popular Indian Snacks
Author :
On :
Monday, 14 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 Broccoli flower
  • besan flour- 1/4 cup
  • Corn flour- 3 tbsp (for crispness)
  • chilli powder- to taste
  • garam masala- to taste
  • salt- to taste
  • Kesar colour -a pinch
  • ginger-garlic paste- to taste
  • Lemon juice (from half Lemon)
  • water
  • oil for frying
  • How to Make Crispy Broccoli Pakora:

    1. Cut broccoli into small pieces with the stem. Keep aside.
    2. In a bowl, mix besan, corn flour, chilli powder, garam masala, salt, kesar colour, ginger-garlic paste, lemon juice, and water. Mix well to a bajji batter consistency.
    3. Now dip the broccoli pieces in the batter and fry it in oil.
    4. Fry till golden brown. Drain the excess oil on a tissue paper.
    5. Serve with tomato chilli sauce.


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