Website of the Year India 2016



Crispy Cauliflower Recipe

Crispy Cauliflower is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Cauliflower
  • little black pepper
  • little Red Chilli powder
  • Corn flour & Maida in 2-1 proportion
  • ginger-garlic paste
  • 1 - Onion
  • 1 bunch - Spring onion
  • Tomato sauce
  • little soya sauce
  • Egg (optional)
  • little Sugar
  • salt
  • How to Make Crispy Cauliflower:

    1. Cut cauliflower and keep in the microwave for 5 minutes; if you don't have a microwave, you can keep it in a bowl and keep this bowl in a cooker and give it one whistle.
    2. Make a paste of corn flour, maida, red chilli powder, pepper, egg, salt, sugar, tomato sauce, and soya sauce and keep aside.
    3. Now deep-fry cauliflower one by one. Add this in the paste and keep aside for half an hour.
    4. Take two teaspoons of oil in a kadai, add onions, and fry them. Then add spring onions and saute for a while.
    5. Add corn flour, tomato sauce, and soya sauce and fry until the oil starts leaving from the sides. Now add cauliflower and cook for 3 minutes.
    6. Crispy cauliflower is ready. You can eat with roti or rice.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more