Crispy Cauliflower

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - cauliflower
  • little black pepper
  • little red chilli powder
  • corn flour & maida in 2-1 proportion
  • ginger-garlic paste
  • 1 - onion
  • 1 bunch - spring onion
  • tomato sauce
  • little soya sauce
  • egg (optional)
  • little sugar
  • salt

How to Make Crispy Cauliflower

  • Cut cauliflower and keep in the microwave for 5 minutes; if you don't have a microwave, you can keep it in a bowl and keep this bowl in a cooker and give it one whistle.
  • Make a paste of corn flour, maida, red chilli powder, pepper, egg, salt, sugar, tomato sauce, and soya sauce and keep aside.
  • Now deep-fry cauliflower one by one. Add this in the paste and keep aside for half an hour.
  • Take two teaspoons of oil in a kadai, add onions, and fry them. Then add spring onions and saute for a while.
  • Add corn flour, tomato sauce, and soya sauce and fry until the oil starts leaving from the sides. Now add cauliflower and cook for 3 minutes.
  • Crispy cauliflower is ready. You can eat with roti or rice.