Ingredients

• 1 - cauliflower
• little black pepper
• little red chilli powder
• corn flour & maida in 2-1 proportion
• ginger-garlic paste
• 1 - onion
• 1 bunch - spring onion
• tomato sauce
• little soya sauce
• egg (optional)
• little sugar
• salt

How to Make Crispy Cauliflower

• Cut cauliflower and keep in the microwave for 5 minutes; if you don't have a microwave, you can keep it in a bowl and keep this bowl in a cooker and give it one whistle.
• Make a paste of corn flour, maida, red chilli powder, pepper, egg, salt, sugar, tomato sauce, and soya sauce and keep aside.
• Now deep-fry cauliflower one by one. Add this in the paste and keep aside for half an hour.
• Take two teaspoons of oil in a kadai, add onions, and fry them. Then add spring onions and saute for a while.
• Add corn flour, tomato sauce, and soya sauce and fry until the oil starts leaving from the sides. Now add cauliflower and cook for 3 minutes.
• Crispy cauliflower is ready. You can eat with roti or rice.