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Crispy Cauliflower Recipe

Crispy Cauliflower is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - Cauliflower
  • little black pepper
  • little Red Chilli powder
  • Corn flour & Maida in 2-1 proportion
  • ginger-garlic paste
  • 1 - Onion
  • 1 bunch - Spring onion
  • Tomato sauce
  • little soya sauce
  • Egg (optional)
  • little Sugar
  • salt
  • How to Make Crispy Cauliflower:

    1. Cut cauliflower and keep in the microwave for 5 minutes; if you don't have a microwave, you can keep it in a bowl and keep this bowl in a cooker and give it one whistle.
    2. Make a paste of corn flour, maida, red chilli powder, pepper, egg, salt, sugar, tomato sauce, and soya sauce and keep aside.
    3. Now deep-fry cauliflower one by one. Add this in the paste and keep aside for half an hour.
    4. Take two teaspoons of oil in a kadai, add onions, and fry them. Then add spring onions and saute for a while.
    5. Add corn flour, tomato sauce, and soya sauce and fry until the oil starts leaving from the sides. Now add cauliflower and cook for 3 minutes.
    6. Crispy cauliflower is ready. You can eat with roti or rice.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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