Crispy Fried Fish

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1/2 kg - fresh fish fillets
  • 1 - egg white, beaten
  • 1 cup - bread crumbs
  • 2 tbsp - melted butter
  • Salt as per taste
  • 1/4 tsp - pepper powder

How to Make Crispy Fried Fish

  • Preheat oven at 350 degrees C.
  • Mix in egg, salt, and pepper.
  • Dip the fillets in egg.
  • Roll it in bread crumbs.
  • Place it in a greased baking dish in a single layer.
  • Pour the melted butter over fillets.
  • Bake for 10 minutes (for every half-inch thickness) till fish flakes easily when tested with fork.