Website of the Year India 2016



Crispy Fried Fish Recipe

Crispy Fried Fish is a popular Continental Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Continental Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - fresh fish fillets
  • 1 - Egg white, beaten
  • 1 cup - bread crumbs
  • 2 tbsp - melted Butter
  • Salt as per taste
  • 1/4 tsp - pepper powder
  • How to Make Crispy Fried Fish:

    1. Preheat oven at 350 degrees C.
    2. Mix in egg, salt, and pepper.
    3. Dip the fillets in egg.
    4. Roll it in bread crumbs.
    5. Place it in a greased baking dish in a single layer.
    6. Pour the melted butter over fillets.
    7. Bake for 10 minutes (for every half-inch thickness) till fish flakes easily when tested with fork.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi Paya Curry

    Hyderabadi Paya Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Anglo Indian Vegetable Patties