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Crispy Fried Fish Recipe

Crispy Fried Fish is a popular Continental Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Continental Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - fresh fish fillets
  • 1 - Egg white, beaten
  • 1 cup - bread crumbs
  • 2 tbsp - melted Butter
  • Salt as per taste
  • 1/4 tsp - pepper powder
  • How to Make Crispy Fried Fish:

    1. Preheat oven at 350 degrees C.
    2. Mix in egg, salt, and pepper.
    3. Dip the fillets in egg.
    4. Roll it in bread crumbs.
    5. Place it in a greased baking dish in a single layer.
    6. Pour the melted butter over fillets.
    7. Bake for 10 minutes (for every half-inch thickness) till fish flakes easily when tested with fork.




     

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