Ingredients

• 1/2 kg - fresh fish fillets
• 1 - egg white, beaten
• 1 cup - bread crumbs
• 2 tbsp - melted butter
• Salt as per taste
• 1/4 tsp - pepper powder

How to Make Crispy Fried Fish

• Preheat oven at 350 degrees C.
• Mix in egg, salt, and pepper.
• Dip the fillets in egg.
• Roll it in bread crumbs.
• Place it in a greased baking dish in a single layer.
• Pour the melted butter over fillets.
• Bake for 10 minutes (for every half-inch thickness) till fish flakes easily when tested with fork.