Crispy Mutton Chops

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/4 kg - Mutton chops
  • 1 tbsp - Ginger-garlic paste
  • 2 tsp - Red chilli powder
  • 1 tsp - Coriander seed powder (Dhania)
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam masala
  • 1 cup - Bread powder
  • 1 big Grated onion
  • coriander leaves, finely chopped
  • 1 tsp - pepper powder
  • 1 tsp - butter
  • 2 eggs, white only
  • salt to taste
  • oil

How to Make Crispy Mutton Chops

  • Place a heavy bottom vessel on the stove and heat some oil. Put ginger-garlic paste, garam masala, red chilli powder, dhania powder, and turmeric, and mix well.
  • Add cleaned mutton chops and salt and mix well.
  • Keep on low flame and stir occasionally until the mutton chops are cooked.
  • In the meanwhile, combine bread powder, onion, coriander leaves, salt, egg white, butter, and pepper in a vessel, and mix it like dough.
  • When the mutton chops are done, keep them aside, and let them cool. Cover each chop with the prepared dough and deep-fry in oil in a kadai. Crispy mutton chops are ready. Serve hot.