Ingredients

• 1/4 kg - Mutton chops
• 1 tbsp - Ginger-garlic paste
• 2 tsp - Red chilli powder
• 1 tsp - Coriander seed powder (Dhania)
• 1/2 tsp - Turmeric powder
• 1 tsp - Garam masala
• 1 cup - Bread powder
• 1 big Grated onion
• coriander leaves, finely chopped
• 1 tsp - pepper powder
• 1 tsp - butter
• 2 eggs, white only
• salt to taste
• oil

How to Make Crispy Mutton Chops

• Place a heavy bottom vessel on the stove and heat some oil. Put ginger-garlic paste, garam masala, red chilli powder, dhania powder, and turmeric, and mix well.
• Add cleaned mutton chops and salt and mix well.
• Keep on low flame and stir occasionally until the mutton chops are cooked.
• In the meanwhile, combine bread powder, onion, coriander leaves, salt, egg white, butter, and pepper in a vessel, and mix it like dough.
• When the mutton chops are done, keep them aside, and let them cool. Cover each chop with the prepared dough and deep-fry in oil in a kadai. Crispy mutton chops are ready. Serve hot.