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Crispy Noodles Recipe

Crispy Noodles is a popular Chinese Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Chinese Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • ½ cup - flour
  • ½ tsp - salt
  • 1 tsp - oil
  • little water
  • some dry flour
  • oil for deep frying
  • How to Make Crispy Noodles:

    1. In a bowl mix together flour, salt and oil.
    2. Add little water and make a dough.
    3. Keep aside for 15 minutes.
    4. Divide the dough into 2 to 3 portions.
    5. Roll out each portion into a thin chappati.
    6. Sprinkle some dry flour on it and fold the chappati.
    7. Cut into thin strips and deep fry on a medium flame.
    8. Repeat with remaining portions. Remove on paper.
    9. Store in an airtight container.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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