Ingredients

• 3 - onions
• 1 cup - besan ( chickpea ) flour
• salt to taste
• 1 tsp - asafoetida
• Pinch of curry leaves
• 1sp - Chilli powder
• Oil for deep frying

How to Make crispy onion pakodas

• Put sliced onions in a bowl and add chilli powder, asafoetida, salt and curry leaves; mix it with your hands to separate the onions.
• Slowly add the chickpeas flour to it till it is blended.
• Deep-fry it in oil on medium heat.
• Once the bubbling stops, place it on a kitchen towel or tissue to remove excess oil.