Website of the Year India 2016



crispy onion pakodas Recipe

crispy onion pakodas is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 3 - Onions
  • 1 cup - besan ( Chickpea ) flour
  • salt to taste
  • 1 tsp - Asafoetida
  • Pinch of Curry leaves
  • 1sp - Chilli powder
  • Oil for deep frying
  • How to Make crispy onion pakodas:

    1. Put sliced onions in a bowl and add chilli powder, asafoetida, salt and curry leaves; mix it with your hands to separate the onions.
    2. Slowly add the chickpeas flour to it till it is blended.
    3. Deep-fry it in oil on medium heat.
    4. Once the bubbling stops, place it on a kitchen towel or tissue to remove excess oil.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more