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crispy onion pakodas Recipe

crispy onion pakodas is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 3 - Onions
  • 1 cup - besan ( Chickpea ) flour
  • salt to taste
  • 1 tsp - Asafoetida
  • Pinch of Curry leaves
  • 1sp - Chilli powder
  • Oil for deep frying
  • How to Make crispy onion pakodas:

    1. Put sliced onions in a bowl and add chilli powder, asafoetida, salt and curry leaves; mix it with your hands to separate the onions.
    2. Slowly add the chickpeas flour to it till it is blended.
    3. Deep-fry it in oil on medium heat.
    4. Once the bubbling stops, place it on a kitchen towel or tissue to remove excess oil.


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