crispy onion pakodas

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make crispy onion pakodas

  • Put sliced onions in a bowl and add chilli powder, asafoetida, salt and curry leaves; mix it with your hands to separate the onions.
  • Slowly add the chickpeas flour to it till it is blended.
  • Deep-fry it in oil on medium heat.
  • Once the bubbling stops, place it on a kitchen towel or tissue to remove excess oil.