crispy onion pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 3 - onions
  • 1 cup - besan ( chickpea ) flour
  • salt to taste
  • 1 tsp - asafoetida
  • Pinch of curry leaves
  • 1sp - Chilli powder
  • Oil for deep frying

How to Make crispy onion pakodas

  • Put sliced onions in a bowl and add chilli powder, asafoetida, salt and curry leaves; mix it with your hands to separate the onions.
  • Slowly add the chickpeas flour to it till it is blended.
  • Deep-fry it in oil on medium heat.
  • Once the bubbling stops, place it on a kitchen towel or tissue to remove excess oil.