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Crispy Onion Rings Recipe

Crispy Onion Rings is a popular Indian Snack
Author :
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4.5 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies


  • 3 - large Onions
  • oil for deep frying
  • For Batter:
  • 3/4 cup - plain flour
  • 1/4 cup - Corn flour
  • 1 tbsp - Rice flour
  • 1/2 tsp - Green chilli paste
  • 1 tsp - ginger-garlic paste
  • 1/2 tsp - black pepper powder
  • 1 tbsp - hot oil
  • salt to taste
  • How to Make Crispy Onion Rings:

    1. Peel and slice onions into rounds of 1/3 inch thickness. Place in a shallow tray, sprinkle with salt, keep aside for 15 minutes.
    2. Separate rings with 2-3 rings intact.
    3. Put in a bowl of ice water, keep refrigerated for 20 minutes.
    4. Make a batter of all flours, pastes, pepper powder and salt.
    5. The batter should coat the back of a spoon evenly thin.
    6. Place batter in fridge for 10 minutes.
    7. Meanwhile, drain, pat rings dry on a thick kitchen towel.
    8. Add 1 tbsp of oil to batter. Mix well.
    9. Heat oil in a deep frying pan.
    10. When oil gets smoky, reduce heat.
    11. Dip rings in batter and let into hot oil.
    12. Fry till light golden in colour.
    13. Drain and allow excess oil to soak on a kitchen paper.
    14. Serve hot with ketchup and cold drinks.


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