Crispy Potato Salad

Recipe by

Gayathri

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Salad Recipe

Cuisine: Indian Recipe

Technique: Assemble Recipe

Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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Ingredients

4 - boiled potatoes
1/2 cup - spicy bhujia
2 tbsp - mint chutney
2 - green chillies
1 tbsp - coriander leaves
1 - lemon juice
salt - a little

How to Make Crispy Potato Salad

Add bhujia, mint chutney, green chillies, coriander leaves, salt and juice of lemon to potatoes.
Mix well. Serve immediately.

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