Crispy Rawa Dosai Instant

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

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How to Make Crispy Rawa Dosai Instant

  • Mix rawa and rice and grind finely.
  • Take 2 cups of rawa-rice mixture.
  • Add cumin seeds, a little salt and water.
  • Coarsely grind onion and green chillies and add to the batter.
  • Add curry leaves and make dosa in the pan with sunflower oil.
  • Keep in the pan till it gets roasted.