Ingredients

• 2 cup - leftover rice
• 2 tbsp - chopped spinach
• 6-7 green chillies (finely chopped)
• 1 piece ginger (crushed or grated)
• 1/2 tbsp - wheat flour or maida
• 1 tbsp - semolina fine
• 1 tsp - butter
• 2-3 pods garlic crushed
• Oil to deep fry
• salt to taste

How to Make Croquettes from Rice

• Mix all ingredients, except oil and semolina.
• Add flour in case the mixture is too soggy or water in case the mixture is too dry.
• Shape in croquettes. Roll in the semolina to coat.
• Heat oil in kadai. Add in the croquettes few at a time to fry on medium flame till golden brown.
• Serve hot with tamarind sauce, green chutney or ketchup.