Croquettes from Rice

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Croquettes from Rice

  • Mix all ingredients, except oil and semolina.
  • Add flour in case the mixture is too soggy or water in case the mixture is too dry.
  • Shape in croquettes. Roll in the semolina to coat.
  • Heat oil in kadai. Add in the croquettes few at a time to fry on medium flame till golden brown.
  • Serve hot with tamarind sauce, green chutney or ketchup.