Website of the Year India 2016



Crouton Raita Recipe

Crouton Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 slices bread
  • 1.5 cups - fresh Curd
  • oil to fry
  • For masala:
  • 1 tsp - chaat masala
  • ΒΌ tsp - chilli powder
  • 1 tbsp - chopped pudina leaves
  • 1 tbsp - chopped Coriander leaves
  • salt to taste
  • How to Make Crouton Raita:

    1. Cut the bread slices into small cubes.
    2. Deep fry them in oil till crisp, on a medium flame.
    3. Churn the curd and add all the masalas. Keep aside or chill if desired.
    4. Just before serving, mix the croutons in the churned curd.
    5. Garnish with chopped coriander leaves.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian