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Crouton Raita Recipe

Crouton Raita is a popular Indian Side Dish
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 6 slices bread
  • 1.5 cups - fresh Curd
  • oil to fry
  • For masala:
  • 1 tsp - chaat masala
  • ΒΌ tsp - chilli powder
  • 1 tbsp - chopped pudina leaves
  • 1 tbsp - chopped Coriander leaves
  • salt to taste
  • How to Make Crouton Raita:

    1. Cut the bread slices into small cubes.
    2. Deep fry them in oil till crisp, on a medium flame.
    3. Churn the curd and add all the masalas. Keep aside or chill if desired.
    4. Just before serving, mix the croutons in the churned curd.
    5. Garnish with chopped coriander leaves.


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