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Crumbed Chicken With Black Sauce Recipe

Crumbed Chicken With Black Sauce is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Chicken Drumsticks - 10
  • Ginger-garlic paste - 1 tbsp
  • Chilly sauce - 1 tbsp
  • Tomato sauce - 1 tbsp
  • Soya sauce - 1 tbsp
  • Crushed pepper - 1 tsp
  • Water - 2 cups
  • Salt to taste
  • For batter:
  • Flour - 1.5 cup
  • Egg - 1 beaten
  • Pepper powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Bread crumbs - 250g
  • Oil for frying
  • Salt to taste
  • How to Make Crumbed Chicken With Black Sauce:

    1. Cook the chicken with all the ingredients listed (except for batter). Drain and keep aside. Reserve the stock.
    2. Make the batter to a thin consistency. Dip the cooked chicken in the batter, roll it in the bread crumbs, and deep-fry it.
    3. For sauce:
    4. Take the reserved stock, and add 2 tablespoons of corn flour to it.
    5. Boil for 5 minutes and serve hot with the chicken.




     

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