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Crumbed Fried Potato Wedges Recipe

Crumbed Fried Potato Wedges is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - potatoes, boiled and cut into thick wedges
  • 3 tsp - chopped Coriander leaves
  • 1 tsp - chilli powder
  • 1/2 tsp - spice powder/garam masala
  • 1/2 tbsp - pepper powder
  • 3 tbsp - bread crumbs
  • 1/2 tsp - chopped Ginger
  • Salt to taste
  • 1 - Egg beaten
  • How to Make Crumbed Fried Potato Wedges:

    1. Marinate the potato wedges with beaten egg, chilli powder, coriander leaves, spice powder, pepper powder, chopped ginger, and salt for half an hour.
    2. Roll each wedge in bread crumbs and shallow fry in hot oil on both sides till golden brown.
    3. Serve hot with mint chutney or tomato ketchup.
    4. Recipe Courtesy: Anglo-Indian Recipes


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