Ingredients

• 2 cups - peeled chopped peaches
• 2 cups - plain flour
• 1/2 cup - brown sugar
• 1 - lemon juice extracted
• 2 to 3 pinches - nutmeg powder
• 60 gm - Unsalted butter, chilled
• pinch of salt

How to Make Crumbly Peach Pie

• Heat peaches and sugar together. Simmer till all liquid is thickened and evaporated.
• Sprinkle nutmeg and add lemon juice.
• Stir and keep aside to cool.
• Sift flour and salt. Cut in cold butter.
• Rub very lightly with fingers to form breadcrumb like texture.
• Keep aside 1/3 of mixture.
• To remaining mixture, add 2-3 tbsp. chilled water.
• Knead into a stiff dough, without too much handling.
• Roll and spread into a greased 6 inch baking dish.
• Prick all over with fork, bake blind for 8-9 minutes at 160 degree C in preheated oven.
• Pour in peach mixture and spread all over base.
• Sprinkle crumb like dough all over peach mixture.
• Bake for 5-7 minutes further, at 180 degree C.
• Serve cut slices warm as is or with vanilla ice-cream.