Crumbly Peach Pie

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 2 cups - peeled chopped peaches
  • 2 cups - plain flour
  • 1/2 cup - brown sugar
  • 1 - lemon juice extracted
  • 2 to 3 pinches - nutmeg powder
  • 60 gm - Unsalted butter, chilled
  • pinch of salt

How to Make Crumbly Peach Pie

  • Heat peaches and sugar together. Simmer till all liquid is thickened and evaporated.
  • Sprinkle nutmeg and add lemon juice.
  • Stir and keep aside to cool.
  • Sift flour and salt. Cut in cold butter.
  • Rub very lightly with fingers to form breadcrumb like texture.
  • Keep aside 1/3 of mixture.
  • To remaining mixture, add 2-3 tbsp. chilled water.
  • Knead into a stiff dough, without too much handling.
  • Roll and spread into a greased 6 inch baking dish.
  • Prick all over with fork, bake blind for 8-9 minutes at 160 degree C in preheated oven.
  • Pour in peach mixture and spread all over base.
  • Sprinkle crumb like dough all over peach mixture.
  • Bake for 5-7 minutes further, at 180 degree C.
  • Serve cut slices warm as is or with vanilla ice-cream.