Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 2 cups - plain flour
  • 1/2 tsp - baking powder
  • 3 tbsp - sugar
  • 3 - eggs beaten
  • 1 cup - milk
  • 2 tsp - butter.

How to Make Crumpets

  • Mix all the above ingredients together
  • Grease a flat bottomed frying pan or griddle. Drop or pour small amounts of batter onto griddle to make mini pancakes. Turn and cook other side when bubbles break on surface of crumpet.
  • The heat should be medium to get a deep, even golden colour. Serve warm with butter and jam sandwiched together.
  • Recipe Courtesy: Anglo-Indian Recipes