Ingredients

• Boneless chicken - 1lb
• All purpose flour - 3 tbsp
• Corn flour - 3 tbsp
• Egg - 1
• Garam masala powder - 2 tsp
• Ajinomoto - 1/2 tsp
• Chilli Powder- 2 tsp
• Turmeric - 1/2 tsp
• Pepper powder - 1 tsp
• Soya sauce - 1 tsp
• Ginger-garlic paste - 2 tsp
• Green chillies - 5
• Salt to taste
• Oil for frying

How to Make Crunchy Chicken

• Marinate chicken with salt, turmeric, chilli powder, garam masala, 1 teaspoon of ginger-garlic paste, corn flour, all purpose flour, soya sauce, ajinomoto, salt, pepper powder, and egg for 4 to 5 hours.
• Now fry the chicken pieces in hot oil until the chicken is cooked and golden brown in colour, and drain on a paper towel.
• In a separate pan, add 1 teaspoon of oil and fry green chillies and the remaining 1 teaspoon of ginger-garlic paste for a minute, and add to the fried chicken.
• Garnish it with coriander and serve.