Crunchy Chicken

Recipe by
Total Time:
5.5 hours
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe
4

Ingredients

  • Boneless Chicken - 1lb
  • All purpose flour - 3 tbsp
  • Corn flour - 3 tbsp
  • Egg - 1
  • Garam Masala powder - 2 tsp
  • Ajinomoto - 1/2 tsp
  • Chilli Powder- 2 tsp
  • Turmeric - 1/2 tsp
  • Pepper powder - 1 tsp
  • Soya sauce - 1 tsp
  • Ginger-garlic paste - 2 tsp
  • Green chillies - 5
  • Salt to taste
  • Oil for frying

How to Make Crunchy Chicken

  • Marinate chicken with salt, turmeric, chilli powder, garam masala, 1 teaspoon of ginger-garlic paste, corn flour, all purpose flour, soya sauce, ajinomoto, salt, pepper powder, and egg for 4 to 5 hours.
  • Now fry the chicken pieces in hot oil until the chicken is cooked and golden brown in colour, and drain on a paper towel.
  • In a separate pan, add 1 teaspoon of oil and fry green chillies and the remaining 1 teaspoon of ginger-garlic paste for a minute, and add to the fried chicken.
  • Garnish it with coriander and serve.