Ingredients

• 6 slices fresh sandwich bread
• 1 carrot, grated
• 1 potato, grated
• 1 cucumber, grated
• 1 tbsp - cabbage, grated
• 1 capsicum, grated
• 1 tbsp - butter
• 1 tbsp - cheese grated (cream or processed)
• 1 tbsp - corn flour
• 1 cup - milk
• 1/2 tsp - black pepper
• salt to taste

How to Make Crunchy Creamy Toasts

• Melt the butter, add all vegetables.
• Stir fry for 3-4 minutes.
• Dissolve corn flour in the milk. Add to the vegetables, stirring continuously.
• Add the salt, pepper, cheese and cook, stirring continuously till thick and creamy.
• Cool the mixture for 10 minutes.
• Pile onto each slice and grill in a hot oven for 5-7 minutes till the bread gets crisp.
• Serve hot with ketchup or chilli garlic sauce.