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Crunchy Garlic Fish Fingers Recipe

Crunchy Garlic Fish Fingers is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
25 pieces
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - fish
  • 1 - Onion
  • 12 Cloves - Garlic
  • 1-inch piece - Ginger
  • 1 tsp - coriander powder
  • 1 tsp - chilli powder
  • 1 tbsp - Lemon juice
  • 1 - egg, beaten
  • Bread crumbs for coating
  • Salt to taste and oil for frying
  • How to Make Crunchy Garlic Fish Fingers:

    1. Clean and bone fish.
    2. Cut lengthwise into fingers.
    3. Grind together onion, garlic, and ginger.
    4. Mix in coriander powder, chilli powder, salt, and lemon juice.
    5. Rub masala into fish fingers on all sides.
    6. Keep aside for 2 hours.
    7. Dip in egg and roll in bread crumbs.
    8. Deep-fry in hot oil till golden brown.
    9. Serve hot with lemon wedges.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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