Crunchy Hawaian Chicken wrap

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mutton Sandwich, Best Wholewheat Cheese Straws, Easy Tuna Open Sandwiches

Rate This Recipe
4

Ingredients

  • 6 whole-wheat tortillas
  • 1.5 cups Broccoli slaw
  • 1 cup Spinach leaves, chopped
  • 1/4 cup crushed and drained canned Pineapple
  • 1 pound cooked chicken, diced
  • 1/4 cup low-fat mayonnaise
  • 1/4 cup Vinegar
  • 1/4 cup Sugar
  • 1 tsp Poppy Seeds
  • 1.5 tsp Garlic powder
  • 1.5 tsp Onion powder
  • 1.5 tsp chilli powder

How to Make Crunchy Hawaian Chicken wrap

  • Prepare dressing by whisking mayonnaise, vinegar, sugar, poppy seeds, garlic powder, onion powder, and chilli powder together. Set aside in refrigerator.
  • Mix broccoli slaw, drained pineapple, and spinach.
  • Put 1/2 a cup of the broccoli/pineapple/spinach mixture on a wheat wrap. Top with chicken.
  • Add 1 tbsp dressing to each tortilla.
  • Wrap tortillas, burrito style. Cut diagonally.
  • Serve immediately or refrigerate.