Ingredients

• Marie Biscuits- 1 cup [crushed].
• Powdered sugar - 1/2 cup
• Desiccated Coconut - 1/2 cup
• Crushed Groundnut - 1/2 cup
• Sesame seeds [white] - 1/4 cup
• Corn flakes - 1/4 cup
• Milk Powder - 1/4 cup
• Coco Powder - 2tbsp
• Milk Maid 2-3 tbsp
• Extra Desiccated Coconut for rolling
• Butter 2 tbsp [or ghee]

How to Make Crunchy Munchy Balls

• Heat the butter in a kadai.
• Fry dessicated coconut, crushed groundnuts and sesame seeds till light brown.
• Add the sugar, cocoa powder, milk powder, crushed marie biscuits. Keep in a low flame and stir well.
• Then add milkmaid and milk if required for binding. Mix well.
• Take off from fire. Make into medium sized balls.
• Roll them in dessicated coconut.
• Decorate them with cherries.