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Crunchy Munchy Balls Recipe

Crunchy Munchy Balls is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Marie Biscuits- 1 cup [crushed].
  • Powdered Sugar - 1/2 cup
  • Desiccated Coconut - 1/2 cup
  • Crushed Groundnut - 1/2 cup
  • Sesame seeds [white] - 1/4 cup
  • Corn flakes - 1/4 cup
  • Milk Powder - 1/4 cup
  • Coco Powder - 2tbsp
  • Milk Maid 2-3 tbsp
  • Extra Desiccated Coconut for rolling
  • Butter 2 tbsp [or ghee]
  • How to Make Crunchy Munchy Balls:

    1. Heat the butter in a kadai.
    2. Fry dessicated coconut, crushed groundnuts and sesame seeds till light brown.
    3. Add the sugar, cocoa powder, milk powder, crushed marie biscuits. Keep in a low flame and stir well.
    4. Then add milkmaid and milk if required for binding. Mix well.
    5. Take off from fire. Make into medium sized balls.
    6. Roll them in dessicated coconut.
    7. Decorate them with cherries.



     

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