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Crunchy Sweet Potato Chips Recipe

Crunchy Sweet Potato Chips is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Sweet Potato - 500 g
  • Oil for frying - 8 tbsp
  • Chilli powder - to taste
  • Salt to taste.
  • How to Make Crunchy Sweet Potato Chips:

    1. Cut the sweet potato into very thin round pieces.
    2. Meanwhile, heat oil in a frying pan.
    3. Now deep fry the pieces in the oil until crisp.
    4. Drain excess oil on a kitchen towel.
    5. Let it cool and sprinkle with salt and red chilli powder.


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