Crunchy Sweet Potato Chips

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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  • Sweet potato - 500 g
  • Oil for frying - 8 tbsp
  • Chilli powder - to taste
  • Salt to taste.

How to Make Crunchy Sweet Potato Chips

  • Cut the sweet potato into very thin round pieces.
  • Meanwhile, heat oil in a frying pan.
  • Now deep fry the pieces in the oil until crisp.
  • Drain excess oil on a kitchen towel.
  • Let it cool and sprinkle with salt and red chilli powder.