Ingredients

• Sweet potato - 500 g
• Oil for frying - 8 tbsp
• Chilli powder - to taste
• Salt to taste.

How to Make Crunchy Sweet Potato Chips

• Cut the sweet potato into very thin round pieces.
• Meanwhile, heat oil in a frying pan.
• Now deep fry the pieces in the oil until crisp.
• Drain excess oil on a kitchen towel.
• Let it cool and sprinkle with salt and red chilli powder.