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Crushed wheat, potato and coriander soup Recipe

Crushed wheat, potato and coriander soup is a popular Indian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 3 tbsp - Butter
  • 2 - medium potatoes, peeled and thinly sliced
  • 1.75 cups - crushed Wheat (burghul)
  • 5.25 cups - Chicken stock
  • 3 tbsp - finely chopped coriander or Parsley
  • Salt and freshly ground pepper to taste
  • How to Make Crushed wheat, potato and coriander soup:

    1. In a deep saucepan, melt the butter on low heat.
    2. Add the potatoes and cook, stirring often until half-cooked.
    3. Add the crushed wheat and stir while sauteing, ensuring that the wheat is coated with butter. Stir for a couple of minutes.
    4. Add the stock and bring to a boil.
    5. Cook until the wheat is tender but not overcooked. Remove from heat.
    6. Add coriander, salt and pepper.
    7. Mix well. Serve immediately.


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