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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Lime, Coriander and Tofu Soup
Coriander Lemon Soup
Lemon Coriander Chicken Noodle Soup
Fried mutton chops
Chicken Curd Gravy
Stir fried Vegetables (Malaysian)