Cucumbar Radish

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 1 cup - curd (yoghurt)
  • 2 medium sized cucumbers
  • 1 medium white tender radish
  • 1 medium onion
  • 2 green chilies
  • Coriander leaves, chopped
  • salt and sugar to taste
  • 1/2 tsp- oil
  • 1/2 tsp- cumin seeds
  • pinch of asafetida

How to Make Cucumbar Radish

  • Tie the curd in a nuslin cloth for an hour or so.
  • Finally chop the onion, cucumber and radish, peeling only if required
  • Mix them, add the thick curd, salt, 2-3 pinches sugar and chopped coriander
  • Heat oil in a small vessel, add cumin seeds, asafoetida and slit green chilli
  • Mix gently with the curd, garnish with coriander and chill before serving.