Ingredients

• 1 cup - soaked white rice
• 2 tbsp - grated coconut
• 1/2 - cucumber
• 3 tbsp - grated cucumber (optional)
• Salt to taste
• 3 tsp - oil

How to Make Cucumber Dosa

• Grind the soaked white rice, grated coconut, cucumber chunks, salt and water to a smooth paste and add more water to get a loose consistency for the batter.
• Heat a non stick tava on medium heat, smear oil and pour a ladle full of batter and tilt the tawa to spread the batter.
• Sprinkle grated cucumber and little oil and cook covered until done and fold the dosa into half and remove from stove and serve.
• Recipe Courtesy: http://maneadige.blogspot.com/