Cucumber Dosa

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Cucumber Dosa

  • Grind the soaked white rice, grated coconut, cucumber chunks, salt and water to a smooth paste and add more water to get a loose consistency for the batter.
  • Heat a non stick tava on medium heat, smear oil and pour a ladle full of batter and tilt the tawa to spread the batter.
  • Sprinkle grated cucumber and little oil and cook covered until done and fold the dosa into half and remove from stove and serve.
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