Ingredients

• Raw rice - 1.5 cups
• Tender cucumber - 350 - 400 g
• Grated coconut - 1/2 cup
• Green chillies - 2 tsp, minced
• Ginger - 1 tsp, minced
• Jaggery - 1 tbsp, powdered
• Turmeric powder - 1/2 tsp
• Sour curds - 1/2 cup
• Salt to taste

How to Make Cucumber Kadubu

• Wash and soak rice in water for 1-2 hours
• Drain and spread on a cloth until dry
• Dry grind in a mixer until fine
• Now peel and grate the cucumber
• Squeeze out the water in a bowl
• Grind the coconut with this water to a coarse paste
• Mix the ground rice with the coconut paste
• Add the remaining ingredients
• The consistency of the batter should be slightly thicker than an idly batter
• Now grease a deep plate and pour the batter
• Steam for 15 minutes. Cool a little, cut into pieces and serve.