Cucumber Kadubu

Recipe by
Total Time:
2.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Cucumber Kadubu

  • Wash and soak rice in water for 1-2 hours
  • Drain and spread on a cloth until dry
  • Dry grind in a mixer until fine
  • Now peel and grate the cucumber
  • Squeeze out the water in a bowl
  • Grind the coconut with this water to a coarse paste
  • Mix the ground rice with the coconut paste
  • Add the remaining ingredients
  • The consistency of the batter should be slightly thicker than an idly batter
  • Now grease a deep plate and pour the batter
  • Steam for 15 minutes. Cool a little, cut into pieces and serve.