Cucumber Pachadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Cucumber Pachadi

  • Grind coconut with green chilli and ginger to a stiff, coarse paste.
  • Mix the paste with cucumber.
  • Add salt and curd.
  • Heat the oil in a small fry pan and add mustard.
  • When it splutters, add curry leaves and add to the cucumber mixture.
  • Serve as a salad.