Website of the Year India 2016

Cucumber Raita Recipe

Cucumber Raita is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - thick plain, fresh yogurt
  • 1 - large Cucumber (half grated and half chopped)
  • 1/2-1 tsp - roasted cumin powder
  • A few sprigs - Cilantro
  • Salt
  • Chilli powder/ground pepper for garnish (optional)
  • How to Make Cucumber Raita:

    1. Add the yogurt along with the spices in a bowl. Beat well until it becomes smooth.
    2. Add the grated cucumber and mix well.
    3. Then add the chopped cucumber to the mix along with cilantro
    4. Give it a good mix.
    5. Serve garnished with some chilli powder/roasted cumin powder to taste.
    6. Recipe courtesy: Dhivya Karthik


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more