Cucumber Raita

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
5

Ingredients

  • 2 cups - thick plain, fresh yogurt
  • 1 - large Cucumber (half grated and half chopped)
  • 1/2-1 tsp - roasted cumin powder
  • A few sprigs - Cilantro
  • Salt
  • Chilli powder/ground pepper for garnish (optional)

How to Make Cucumber Raita

  • Add the yogurt along with the spices in a bowl. Beat well until it becomes smooth.
  • Add the grated cucumber and mix well.
  • Then add the chopped cucumber to the mix along with cilantro
  • Give it a good mix.
  • Serve garnished with some chilli powder/roasted cumin powder to taste.
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/