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Cucumber Sabzi Recipe

Cucumber Sabzi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 medium Cucumber (chopped)
  • 1 Green chilli (quartered)
  • 1 stalk Curry leaves
  • 1 tbsp - fresh Coriander leaves (finely chopped)
  • 1/4 Capsicum (chopped)
  • 1/4 Tomato (chopped)
  • 1 tbsp - fresh Coconut (scraped)
  • 1 small Tamarind strip
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Coriander seed powder
  • 1/5 tsp - Turmeric powder
  • 2 pinches Asafoetida
  • 1/4 tsp - each cumin and Mustard Seeds
  • salt to taste
  • 2 tbsp - oil
  • How to Make Cucumber Sabzi:

    1. Dissolve all dry powders in 1/4 cup of water, and keep aside.
    2. Heat oil in a heavy pan.
    3. Add seeds, asafoetida, and curry leaves and allow them to splutter.
    4. Add green chilli, coconut, tomato, and capsicum, and stir them.
    5. Add the masala solution and tamarind, and stir further for a minute.
    6. Add cucumber, cover the dish, and simmer for 8 to 10 minutes on low.
    7. When oil starts to separate, take off fire.
    8. Pour into serving dish, and garnish with chopped coriander leaves.
    9. Serve hot with roti, phulka, or puris.




     

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