Website of the Year India 2016



Cucur Udang (Deep fried ladle cakes with prawns) Recipe

Cucur Udang (Deep fried ladle cakes with prawns) is a popular Malaysian Starter
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Malaysian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 120g - self-rising flour
  • A pinch of baking powder
  • 1/2 tsp - salt
  • 1 - egg, beaten with a fork
  • 150ml - water
  • 100g - shelled Prawns
  • 50g - Bean sprouts
  • 1 - large onion, chopped
  • 2 stalks - spring onions, chopped
  • For the chilli sauce:
  • 4 - fresh Red Chillies
  • 1 - Shallot
  • 1 pip - Garlic
  • 1.5 inch - Ginger
  • 2 tbsp - Tomato sauce
  • Sugar and salt to taste
  • 2 tbsp - white or artificial Vinegar
  • How to Make Cucur Udang (Deep fried ladle cakes with prawns):

    1. Combine all the ingredients for the chilli sauce in a mixer and grind smoothly.
    2. Add water to get a semi-thin consistency. Keep aside for 1 hour before serving.
    3. Mix the rest of the ingredients in a bowl except the prawns.
    4. Heat oil in a saucepan for deep frying.
    5. Dip a metal ladle into hot oil for 1 minute.
    6. Remove the ladle and scoop up some batter. Press in a prawn in the centre.
    7. Deep-fry until the cake turns golden.
    8. Loosen the cake from the ladle with a small knife.
    9. Drop the cake into hot oil again and cook until it turns golden brown.
    10. Drain in absorbent paper and serve with chilli sauce.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more