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Tabouleh or Tabbouleh is a Middle Eastern vegetarian appetiser or salad traditionally made of tomatoes, finely chopped parsley, mint and bulgur. The salad is seasoned with olive oil, lemon juice and salt. Tabouleh is traditio...
Samboussek is a savoury meat pie served as mezze (appetiser) or snack in Arabian cuisine. It is usually filled with minced lamb or beef. Traditional Samboussek is always deep fried
Tharyd is the Arabian version of a hearty meat and potato stew. Arabic bread is an important ingredient. Tharyd is a classic favourite during the Ramzan feast.
Machbous is a spiced rice dish with meat that is popular across Arab countries. It is hugely popular in Bahrain. It is mostly made with lamb and chicken.
Samak Matfi or Matfi Al Samak is one of the most popular traditional meals of the Arabian region. The addition of spices and tomatoes makes this dish a must try for fish lovers.
Baharat, a spice mixture used in Middle Eastern cuisine, is often used to season meat and fish. Here, Baharat is added to a classic Arabian Lentil soup for a spicy soup bursting with flavour.
Cook this classic Eid al-Fitr recipe at home that come straight from Dubai’s renowned chef Jens Muenchenbach at Waldorf Astoria Dubai Palm Jumeirah. He has crafted these delicacies with a pure heart, to make your Eid a deli...
Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.