The native cuisine of Thailand, Thai cuisine is known for its unique intermix of all four major flavours – sour, sweet, salty and spicy in a single bowl.
Thai cuisine is also known for its exoticness and is popular among Southeast Asian food lovers. From Pad Thai to Coconut curries, Thai food stands out for its distinct fragrances and subtle Asian flavours.
Our diverse collection of Thai recipes will help you learn to cook them in the comfort of your home as well as learn the traditional Thai way of cooking dishes. Steaming, baking, grilling and stir-frying dominate Thai cooking and you will love how the dishes will come out in minutes using simple herbs.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more