Cullieo Cutlets (Goan Crab Cutlets)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Cullieo Cutlets (Goan Crab Cutlets)

  • Chop the green chillies.
  • Boil the crabs and remove the flesh.
  • Boil the potatoes and mash them along with the crab meat and the rest of the ingredients.
  • Beat the eggs.
  • Make oval patties of any desired size.
  • Coat the rolls with egg and breadcrumbs.
  • Deep fry till golden brown in colour.