Ingredients

• 1 kg - crabs
• 500 g - potatoes
• 5 g - turmeric powder
• 20 g - chilli powder
• 10 g - green chillies
• .5 g - pepper powder
• 10 ml - lime juice
• salt to taste
• For coating:
• 3 eggs
• 100 g - bread crumbs
• oil for frying

How to Make Cullieo Cutlets (Goan Crab Cutlets)

• Chop the green chillies.
• Boil the crabs and remove the flesh.
• Boil the potatoes and mash them along with the crab meat and the rest of the ingredients.
• Beat the eggs.
• Make oval patties of any desired size.
• Coat the rolls with egg and breadcrumbs.
• Deep fry till golden brown in colour.