Ingredients

• 1 liter milk, boiled and cooled
• 1/2 tsp - curds

How to Make Curd

• Remove top cream of milk. Reheat until warm.
• Add the curd, stir well.
• Cover and keep in a dry place (inside a kitchen cupboard or in an unplugged oven).
• If the weather is too cold, cover with napkin. Will set in about 5-6 hours in moderate temperature.
• Increase the quantity of curd in very cold weather.