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Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Ferment Recipe
Difficulty: Easy

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  • 1 liter milk, boiled and cooled
  • 1/2 tsp - curds

How to Make

  • Remove top cream of milk. Reheat until warm.
  • Add the curd, stir well.
  • Cover and keep in a dry place (inside a kitchen cupboard or in an unplugged oven).
  • If the weather is too cold, cover with napkin. Will set in about 5-6 hours in moderate temperature.
  • Increase the quantity of curd in very cold weather.