Curd rice

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Curd rice is a delicious lunch recipe from South India. The recipe is extremely good for digestion and tastes best when served cold with appalam and pickle.

Take a look at more One Pot Meal Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 1 cup - raw rice
  • 2 cups - curd/yoghurt
  • 1 cup - milk
  • 1 tsp - butter
  • 3 - green chillies
  • 1 tbsp - black gram dal
  • 1 tbsp - Bengal gram dal
  • curry leaves, small quantity
  • coriander leaves, small quantity
  • ginger, small quantity
  • mustard, small quantity
  • asafetida, a pinch
  • salt to taste
  • oil for frying

How to Make Curd rice

  • Keep rice in the pressure cooker.
  • One cup of rice requires 6 cups of water.
  • Rice should be mashed after cooking.
  • Mix curd, milk and butter and keep ready in one bowl.
  • Add required amount of salt.
  • Heat oil in a pan/kadai, splutter mustard, black gram dal, Bengal gram dal and curry leaves.
  • Add asafoetida, ginger, green chillies and fry them well.
  • Mix all the contents to the curd mix and add these to the smashed rice.
  • Garnish with coriander leaves.
  • Recipe courtesy: