Website of the Year India 2016

Curd rice Recipe

Curd rice is a popular Indian Main
Author :
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Curd rice is a delicious lunch recipe from South India. The recipe is extremely good for digestion and tastes best when served cold with appalam and pickle.

Take a look at more Main Recipes. You may also want to try Healthy Crumb Baked Chicken, Best Mushroom Pulao, Easy Rava Cake


  • 1 cup - raw Rice
  • 2 cups - curd/yoghurt
  • 1 cup - Milk
  • 1 tsp - Butter
  • 3 - Green chillies
  • 1 tbsp - black gram dal
  • 1 tbsp - Bengal Gram dal
  • curry leaves, small quantity
  • coriander leaves, small quantity
  • ginger, small quantity
  • mustard, small quantity
  • asafetida, a pinch
  • salt to taste
  • oil for frying
  • How to Make Curd rice:

    1. Keep rice in the pressure cooker.
    2. One cup of rice requires 6 cups of water.
    3. Rice should be mashed after cooking.
    4. Mix curd, milk and butter and keep ready in one bowl.
    5. Add required amount of salt.
    6. Heat oil in a pan/kadai, splutter mustard, black gram dal, Bengal gram dal and curry leaves.
    7. Add asafoetida, ginger, green chillies and fry them well.
    8. Mix all the contents to the curd mix and add these to the smashed rice.
    9. Garnish with coriander leaves.
    10. Recipe courtesy:


    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi


  • Hyderabadi dal gosht

    Hyderabadi dal gosht


  • Breakfast Platter

    Breakfast Platter