Curd rice

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Curd rice is a delicious lunch recipe from South India. The recipe is extremely good for digestion and tastes best when served cold with appalam and pickle.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - raw rice
  • 2 cups - curd/yoghurt
  • 1 cup - milk
  • 1 tsp - butter
  • 3 - green chillies
  • 1 tbsp - black gram dal
  • 1 tbsp - Bengal gram dal
  • curry leaves, small quantity
  • coriander leaves, small quantity
  • ginger, small quantity
  • mustard, small quantity
  • asafetida, a pinch
  • salt to taste
  • oil for frying

How to Make Curd rice

  • Keep rice in the pressure cooker.
  • One cup of rice requires 6 cups of water.
  • Rice should be mashed after cooking.
  • Mix curd, milk and butter and keep ready in one bowl.
  • Add required amount of salt.
  • Heat oil in a pan/kadai, splutter mustard, black gram dal, Bengal gram dal and curry leaves.
  • Add asafoetida, ginger, green chillies and fry them well.
  • Mix all the contents to the curd mix and add these to the smashed rice.
  • Garnish with coriander leaves.
  • Recipe courtesy: