Ingredients

• 1 cup - raw rice
• 2 cups - curd/yoghurt
• 1 cup - milk
• 1 tsp - butter
• 3 - green chillies
• 1 tbsp - black gram dal
• 1 tbsp - Bengal gram dal
• curry leaves, small quantity
• coriander leaves, small quantity
• ginger, small quantity
• mustard, small quantity
• asafetida, a pinch
• salt to taste
• oil for frying

How to Make Curd rice

• Keep rice in the pressure cooker.
• One cup of rice requires 6 cups of water.
• Rice should be mashed after cooking.
• Mix curd, milk and butter and keep ready in one bowl.
• Add required amount of salt.
• Heat oil in a pan/kadai, splutter mustard, black gram dal, Bengal gram dal and curry leaves.
• Add asafoetida, ginger, green chillies and fry them well.
• Mix all the contents to the curd mix and add these to the smashed rice.
• Garnish with coriander leaves.
• Recipe courtesy: http://tamilveg.blogspot.com/