Curried Corn

Recipe by
Total Time:
20 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Monsoon Recipes from Bawarchi.com 

Curried Corn is a mouth-watering gravy made with the special monsoon ingredient - Corn. Corn is one amazing food that keeps you full for long hours and this tasty gravy can be relished with any main course of your preference. This recipe uses roasted corn, which adds special taste. 

Savoury corn is cooked along with coconut milk and ground spices like - green chillies, cumin seeds, turmeric, cloves, garlic and coriander.
Add lemon juice in the end for the zesty flavour.

Take a look at more Curries Recipes. You may also want to try Healthy Black Night Shade Arai Puli Vatha Kuzhambu, Best Double Beans Curry, Easy Capsicum Mushroom Paneer

Rate This Recipe
5

Ingredients

How to Make Curried Corn

  • Grind ½ coconut, 6 green chillies, 1 tsp. cumin seeds, ¼ tsp. turmeric, 6 cloves garlic, salt, ½ bunch coriander. Remove the corn from the cobs.
  • Heat ghee, fry the ground paste well and add coconut milk. As soon as it boils, add corn and cook till gravy is thick.
  • Add salt to taste. Add lemon juice just before serving.