Curried Crab

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy South Indian Crab Curry, Best Shol Macher Tok, Easy Easy chilli chicken

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How to Make Curried Crab

  • Clean and remove the hard shell of the crab.
  • Break the big claws apart and gently crack them.
  • Chop the shallots and lemongrass, and then add 2 teaspoons of tamarind in 1/2 cup of boiling water.
  • Chop the coriander leaves and keep aside.
  • Grind the garlic, ginger, chillies, cashew nuts, turmeric powder, pepper, and salt to a fine paste.
  • Heat oil in a pan and fry this paste until you get a fragrant aroma.
  • Then add the chopped shallots, lemongrass, crab pieces, and coconut milk.
  • Simmer on a low flame till the crab is cooked, and then add the tamarind water.
  • Remove from heat and serve in a big bowl garnished with chopped coriander leaves.