Ingredients

• 1 loaf white or brown bread, horizontally cut into 10 slices
• 12 - peeled and chopped hard-cooked eggs
• 125 ml (1/2 cup) butter, at room temperature
• 50 ml (1/4 cup) - mayonnaise
• 50 ml (1/4 cup) - yogurt
• 15 ml (1 tbsp) - mango chutney
• 125 ml (1/2 cup) finely chopped celery
• 50 ml (1/4 cup) golden raisins
• 30 ml (2 tbsp) chopped fresh coriander
• 15 ml (1 tbsp) curry powder or curry paste
• A small bunch - cucumber sticks

How to Make Curried Egg Salad Pinwheels

• Discard top and bottom crusty slices. Trim edges of remaining slices.
• Spread each slice lightly with butter.
• Combine 12 peeled and chopped hard-cooked eggs with mayonnaise, yogurt, mango chutney, celery, golden raisins, fresh coriander and curry powder.
• Spread filling on bread. If desired, place cucumber sticks across short end of bread.
• Roll up into cylinder.
• Wrap each roll tightly in plastic wrap.
• Refrigerate for at least 8 hours.
• Slice each roll into 4 or 5 sandwiches.