Curried Eggs

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pumpkin and Flax Seeds Dinner Roll, Best Low fat Cauliflower cheese, Easy Quick Baigan Bartha

Rate This Recipe
4

Ingredients

How to Make Curried Eggs

  • Boil the eggs and cut each of them into four pieces.
  • In a pan, heat oil or butter and then put the chopped onions and fry till golden brown.
  • In a bowl, take the cut eggs and mix the turmeric powder, red chilli powder, coriander powder, cumin powder, and salt, and stir.
  • Transfer the eggs onto the pan with the golden-brown onions and stir-fry them for 5 minutes till all the masalas are mixed together nicely.
  • Move it to a serving dish. Sprinkle a little garam masala and serve.