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Curried Leek and Peas Soup with Tofu Recipe

Curried Leek and Peas Soup with Tofu is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Leeks (white part only) - 3, sliced
  • Green peas - 2 cups, shelled
  • vegetable or Chicken stock - 1.5 liter
  • single Cream (half and half) - 1 cup
  • silken Tofu - 100 gm, cubed
  • Celery - 2 stalks, chopped
  • Parsley - 2 tbsp, chopped
  • Butter - 3 tbsp
  • mild curry powder - 2 tsp
  • salt to taste
  • How to Make Curried Leek and Peas Soup with Tofu:

    1. Melt butter in a heavy based pan.
    2. Add leeks, celery and parsley.
    3. Cook stirring till leeks are soft.
    4. Stir in the curry powder.
    5. Add peas and stock.
    6. Simmer till the peas are soft.
    7. Cool the mixture and blend till smooth.
    8. Transfer to the pan again and heat thoroughly.
    9. Stir in the cream and tofu.
    10. Simmer gently for 2 minutes.
    11. Serve hot.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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