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Curried Lotus Root and Pasta Recipe

Curried Lotus Root and Pasta is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Lotus stems (kamal kakdi) - 2, about 30 cm long
  • Shell shaped Pasta - 100 g
  • Tomato puree - 100 ml
  • Onion - 1 cup, finely chopped
  • Ginger - 2 tsp, chopped
  • Garlic - 2 tsp, chopped
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Oil - 3 tbsp
  • Garam Masala powder - 1 tsp
  • Fresh Cream - 4 tbsp
  • Coriander leaves - 2 tbsp, chopped
  • Salt to taste
  • How to Make Curried Lotus Root and Pasta:

    1. Soak the lotus stem in water for 1/2 an hour
    2. Wash thoroughly to remove all the mud
    3. Cut the stems into 5 cm thick round slices
    4. Now take a pan, add the lotus stem with water. Simmer until tender.
    5. Cook the pasta as per directions on the pack, drain and set aside
    6. Heat oil in a non-stick pan and saute onion until pink
    7. Now add the ginger and garlic, fry until brown
    8. Add all the powders and fry for a few seconds
    9. Now add the tomato puree, salt and cooked lotus root slices
    10. Simmer for 5 minutes
    11. Now stir in the macaroni
    12. Garnish with coriander leaves and cream.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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