Curried Lotus Root and Pasta

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Curried Lotus Root and Pasta

  • Soak the lotus stem in water for 1/2 an hour
  • Wash thoroughly to remove all the mud
  • Cut the stems into 5 cm thick round slices
  • Now take a pan, add the lotus stem with water. Simmer until tender.
  • Cook the pasta as per directions on the pack, drain and set aside
  • Heat oil in a non-stick pan and saute onion until pink
  • Now add the ginger and garlic, fry until brown
  • Add all the powders and fry for a few seconds
  • Now add the tomato puree, salt and cooked lotus root slices
  • Simmer for 5 minutes
  • Now stir in the macaroni
  • Garnish with coriander leaves and cream.