Curry Leaf Spiced Potatoes

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

  • 1/2 kg - baby Potatoes
  • 1/2 cup - onion, sliced
  • 3 green chillies, chopped
  • 2 tbsp - Curry leaves
  • 2 tsp - Ginger Garlic paste
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1 tbsp - Rice powder
  • 2 tbsp - Besan (chickpeas flour)
  • 1 tsp - mustard
  • 2 tsp - garlic, sliced
  • 2 tbsp - Lime juice
  • few Curry leaves
  • oil to deep fry
  • salt to taste

How to Make Curry Leaf Spiced Potatoes

  • Dry roast curry leaves, powder and reserve.
  • Boil and peel the potatoes (Do not overcook)
  • Place the potatoes in a bowl.
  • Add ginger garlic paste, all the powders and salt.
  • Keep aside for 1/2 hour. Sprinkle with 1-2 tbsp of water.
  • Sprinkle rice flour and Besan on top and mix well.
  • Deep fry in hot oil till golden brown.
  • Heat 2 tbsp of oil in a Kadai. Add mustard.
  • When it splutters, add garlic.
  • When garlic is light brown, add curry leaves, onion and green chillies.
  • Fry till onion is light brown.
  • Add potatoes and toss well.
  • Sprinkle lime juice and curry leaf powder on top.
  • Serve hot as a starter or as an accompaniment to Dal and rice or Chapatti.