Curry Leaf Spiced Potatoes

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

  • 1/2 kg - baby Potatoes
  • 1/2 cup - onion, sliced
  • 3 green chillies, chopped
  • 2 tbsp - Curry leaves
  • 2 tsp - Ginger Garlic paste
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1 tbsp - Rice powder
  • 2 tbsp - Besan (chickpeas flour)
  • 1 tsp - mustard
  • 2 tsp - garlic, sliced
  • 2 tbsp - Lime juice
  • few Curry leaves
  • oil to deep fry
  • salt to taste

How to Make Curry Leaf Spiced Potatoes

  • Dry roast curry leaves, powder and reserve.
  • Boil and peel the potatoes (Do not overcook)
  • Place the potatoes in a bowl.
  • Add ginger garlic paste, all the powders and salt.
  • Keep aside for 1/2 hour. Sprinkle with 1-2 tbsp of water.
  • Sprinkle rice flour and Besan on top and mix well.
  • Deep fry in hot oil till golden brown.
  • Heat 2 tbsp of oil in a Kadai. Add mustard.
  • When it splutters, add garlic.
  • When garlic is light brown, add curry leaves, onion and green chillies.
  • Fry till onion is light brown.
  • Add potatoes and toss well.
  • Sprinkle lime juice and curry leaf powder on top.
  • Serve hot as a starter or as an accompaniment to Dal and rice or Chapatti.