Curry Leaves Chutney

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Curry Leaves Chutney

  • Separate curry leaves and peel garlic flakes
  • Break the chillies into two
  • Heat half the amount of oil, add half the amount of cumin seeds and let them splutter
  • Add garlic, fry it and remove.
  • Add curry leaves, fry them and remove.
  • Add chillies and fry them.
  • Grind garlic, curry leaves and chillies.
  • Heat the remaining oil and add remaining cumin seeds.
  • Add the ground ingredients and salt, fry a little and remove from flame.
  • Serve with chapattis.