Curry Leaves (Kari Patta) Chutney

Recipe by
Total Time:
5-10 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Curry Leaves (Kari Patta) Chutney

  • Fry curry leaves and red chillies in oil for a minute.
  • Let it cool.
  • Mix all ingredients and grind it for a minute or till done.