Website of the Year India 2016



Curry Leaves (Kari Patta) Chutney Recipe

Curry Leaves (Kari Patta) Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Dried Curry leaves
  • 1/2 cup - Coarsely ground Peanuts
  • 10 - Red Chillies
  • 1 tsp - Cumin seeds
  • 2 tsp - Oil
  • Salt to taste
  • How to Make Curry Leaves (Kari Patta) Chutney:

    1. Fry curry leaves and red chillies in oil for a minute.
    2. Let it cool.
    3. Mix all ingredients and grind it for a minute or till done.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more