Curry Leaves (Kari Patta) Chutney

Recipe by
Total Time:
5-10 mins
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Raw Jackfruit (Kathal) Pickle, Easy Kidarangai -Citron Pickle

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5

Ingredients

How to Make Curry Leaves (Kari Patta) Chutney

  • Fry curry leaves and red chillies in oil for a minute.
  • Let it cool.
  • Mix all ingredients and grind it for a minute or till done.