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Curry Leaves (Kari Patta) Chutney

Recipe by
Total Time:
5-10 mins
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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5

Ingredients

How to Make

  • Fry curry leaves and red chillies in oil for a minute.
  • Let it cool.
  • Mix all ingredients and grind it for a minute or till done.