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Curry Leaves (Kari Patta) Chutney Recipe

Curry Leaves (Kari Patta) Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - Dried Curry leaves
  • 1/2 cup - Coarsely ground Peanuts
  • 10 - Red Chillies
  • 1 tsp - Cumin seeds
  • 2 tsp - Oil
  • Salt to taste
  • How to Make Curry Leaves (Kari Patta) Chutney:

    1. Fry curry leaves and red chillies in oil for a minute.
    2. Let it cool.
    3. Mix all ingredients and grind it for a minute or till done.


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