Curry Leaves Sambar

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Curry Leaves Sambar

  • Fry urad dal, red chillies and asafoetida in oil
  • Wet grind the above mixture with curry leaves, tamarind paste, and salt
  • Boil with 2 cups of water
  • Heat some oil in a pan, splutter mustard seeds and add curry leaves. Serve as a curry.