Curry Masala Chicken Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Curry Masala Chicken Fry

  • Heat the oil in a wok.
  • Fry the chicken until it is sealed, stirring frequently.
  • Remove from oil and put in a pan.
  • Heat the butter in a wok and fry the garlic, ginger, and chillies for one minute.
  • Add the onions and fry till they become brown in colour.
  • Add half of the curry masala powder and stir well.
  • Add the chicken pieces and salt and saute for 10 minutes.
  • Add the fried onions, soup cubes, and water to the chicken and mix well. Cook till done and dry.
  • Add the green chillies, tomato slices, and the remaining curry masala powder, and saute for three minutes.
  • Garnish with coriander leaves and a squeeze of lemon juice.
  • Serve hot.