Curry Powder (For Vegetables)

Recipe by

Walter Pais

Total Time:
1 day

Serves:For 10 dishes

Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe

Course: Basic-Preparation Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Coconut Powder, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

100 g - chillies
100 g - coriander
25 g - pepper corns
25 g - channa dal
25 g - toor dal
20 g - turmeric

How to Make Curry Powder (For Vegetables)

Dry the ingredients in the sun or lightly toss on a hot tawa
Cool and grind into a fine powder
Recipe Courtesy: Mangalorean Recipes

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