Ingredients

• 1 cup - Bengal gram
• 1 cup -black gram
• 1/2 cup - coriander seeds
• 1/4 cup - desiccated coconut
• 1/2 tsp - asafetida
• 6 - dry red chillies
• 1 tsp -cumin seeds
• Salt as required.

How to Make Curry powder (Koora podi)

• Heat a pan and dry roast the Bengal and black grams.
• When they turn golden brown, transfer them to a plate to cool.
• Add the coriander seeds, cumin seeds and red chillies to the same pan and dry roast them.
• Finally, add the coconut and asafoetida and fry for a while.
• Transfer them to a plate to cool.
• When all the ingredients are cooled, grind them into coarse powder along with the salt.
• Recipe courtesy: Trendy Relish