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Curry powder (Koora podi)

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make

  • Heat a pan and dry roast the Bengal and black grams.
  • When they turn golden brown, transfer them to a plate to cool.
  • Add the coriander seeds, cumin seeds and red chillies to the same pan and dry roast them.
  • Finally, add the coconut and asafoetida and fry for a while.
  • Transfer them to a plate to cool.
  • When all the ingredients are cooled, grind them into coarse powder along with the salt.
  • Recipe courtesy: Trendy Relish