Custard Apple Kheer

Recipe by
Total Time:
60 mins
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Custard Apple Kheer

  • Wash and  peel the custard apple, separating the seeds and pulp.
  • Discard the seeds and store the pulp in refrigerated condition.
  • In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft and mashy. (3 whistles)
  • In a nonstick pan place the jaggery and cardamom powder and cook till the jaggrey melts.
  • Add the cooked green gram and custard apple pulp to the jiggery mixture mix well, add coconut milk. Bring to a boil
  • Garnish with nuts serve chilled. 
  • Tip: Using Khajoor ka gur instead of sugar cane jaggery, gives good texture and taste to the kheer.
  • This recipe is provided by Chef Praveen Gonsalves from Barbeque Nation.