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Custard Apple Kheer Recipe

Custard Apple Kheer is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Preparation Time :
20 Mins
Servings :
Serves 6
Rated 5 based on 100 votes


  • 5 nos - Custard Apple, large
  • 100 gms - Jaggery
  • A pinch Cardamom powder
  • 1 cup - Broken green gram, roasted
  • 1 cup - Coconut Milk
  • 1 tbsp - Almond flakes
  • 1 tbsp - Pistachios flakes
  • 3-4 cups - Water
  • How to Make Custard Apple Kheer:

    1. Wash and  peel the custard apple, separating the seeds and pulp.
    2. Discard the seeds and store the pulp in refrigerated condition.
    3. In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft and mashy. (3 whistles)
    4. In a nonstick pan place the jaggery and cardamom powder and cook till the jaggrey melts.
    5. Add the cooked green gram and custard apple pulp to the jiggery mixture mix well, add coconut milk. Bring to a boil
    6. Garnish with nuts serve chilled. 
    7. Tip: Using Khajoor ka gur instead of sugar cane jaggery, gives good texture and taste to the kheer.
    8. This recipe is provided by Chef Praveen Gonsalves from Barbeque Nation.


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