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Custard Caramel Recipe

Custard Caramel is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Preparation Time :
10 minutes
Servings :
Serves 3
Rated 4 based on 100 votes


  • 2 - Egg whites
  • 1 - Egg yolk
  • 1 tsp - Lemon juice
  • 425 ml - Milk
  • 2 tbsp - Sugar
  • 3 tbsp - Sugar
  • 1 tsp - vanilla essence
  • 1.5 cup - water
  • 6 tbsp - water
  • How to Make Custard Caramel:

    1. Boil the water and sugar on a low flame until the sugar completely dissolves
    2. Then increase the fire and let the water boil
    3. Now boil until the syrup turns golden yellow.
    4. Pour this into 4 pudding moulds or cups that can be put in the pressure cooker for steaming
    5. Gently move the moulds with the syrup around, so that it coats the insides.
    6. For the custard:
    7. Beat the yolks and the whites separately.
    8. Now add the sugar and beat well while adding the essence to the eggs.
    9. Now boil the milk, in the same saucepan used to make the caramel and pour the beaten egg mixture in it.
    10. When the milk and egg mixture gets cooked, pour it in the caramel coated moulds.
    11. Cover the moulds/cups with double grease proof paper and place it in a pressure cooker, with sufficient water.
    12. Pressure cook for 3-4 minutes
    13. Recipe Courtesy: Mangalorean Recipes


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